Lemon Passion Fruit Yogurt Loaf

A not too sweet loaf made with lemon, passionfruit and yoghurt.

By @by_manuela

Original recipe source

Cook time: 50 minutes

Servings: 8

Ingredients

• 2 cups plain flour
• 2 tsp baking powder
• 0.5 cup sugar
• 1 tsp vanilla extract
• 1 lemon lemon zest & juice
• 0.75 cup olive oil
• 1 cup Greek yoghurt
• 3 med eggs
• 100 g passionfruit pulp
• 2 tbs lemon juice
• 1 tbs sugar
• 0.75 cup thick plain yoghurt
• 1 to taste passionfruit pulp
• 1 drizzle olive oil

Instructions

1. Preheat oven to 175 degrees c. Line a loaf tin. Set aside.
2. Combine dry ingredients into a mixing bowl. Whisk together.
3. Combine wet ingredients in a separate bowl and whisk well to combine.
4. Sift dry ingredients into the wet and mix until just incorporated.
5. Bake in oven for 40-50 minutes or until golden and a toothpick comes out clean when inserted into the centre. Set aside to cool.
6. Once slightly cool, remove from tin and pour over lemon juice and coat with sugar.
7. To serve, slice and dollop with yoghurt, a good drizzle of olive oil and extra passionfruit pulp. Enjoy!