Oreo Cookies & Cream No Bake Cheesecake Bars

Oreo Cookies & Cream No Bake Cheesecake Bars will take your Summer dessert situation up a notch. Store them in your fridge or freezer for a creamy treat any time. There’s a vanilla and chocolate swirl situation and chocolate ganache topping.

By @scientifically.sweet

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 Oreo cookies (crushed)
• 0 butter (melted)
• 0 cream cheese
• 0 sugar
• 0 vanilla extract
• 0 whipped cream or whipped topping
• 0 melted chocolate
• 0 cream
• 0 chopped chocolate

Instructions

1. Prepare the crust by crushing Oreo cookies and mixing them with melted butter. Press the mixture into the bottom of a lined baking pan.
2. In a mixing bowl, beat cream cheese until smooth and creamy.
3. Add sugar and vanilla extract to the cream cheese and continue to beat until well combined.
4. Fold in whipped cream or whipped topping gently into the cream cheese mixture.
5. Divide the mixture into two bowls. Add melted chocolate to one bowl and mix until combined.
6. Pour the vanilla mixture over the prepared crust and spread evenly.
7. Pour the chocolate mixture over the vanilla layer and swirl with a knife to create a marbled effect.
8. Chill the cheesecake bars in the refrigerator until set, or freeze for a firmer texture.
9. Prepare the chocolate ganache by heating cream and pouring it over chopped chocolate. Stir until smooth.
10. Pour the ganache over the chilled cheesecake bars and let it set before slicing and serving.