Cinnamon Roll Crumble Cheesecake

Creamy cheesecake with a cinnamon roll crumble filling baked into the batter, topped with a light cream cheese frosting.

By @piesandtacos

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 cups cream cheese
• 1 cup sugar
• 3 eggs
• 1 cup flour
• 0.5 cup brown sugar
• 1 tablespoon cinnamon
• 0.5 cup melted butter
• 0 prepared baking pan
• 0 cinnamon roll crumble
• 1 cup cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 0 cream cheese frosting

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cheesecake batter by mixing cream cheese, sugar, and eggs until smooth.
3. For the cinnamon roll crumble, combine flour, brown sugar, cinnamon, and melted butter in a bowl.
4. Spread half of the cheesecake batter into a prepared baking pan.
5. Sprinkle the cinnamon roll crumble over the batter in the pan.
6. Pour the remaining cheesecake batter over the crumble layer.
7. Bake in the preheated oven for 30 minutes or until the center is set.
8. Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours.
9. Prepare the cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla extract until smooth.
10. Spread the cream cheese frosting over the chilled cheesecake before serving.