Cherry Apple Sangria

The perfect autumnal treat: cherry apple sangria.

By @kristenfaith_eats

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup frozen cherries
• 1 cup diced apples
• 1 cinnamon stick
• 5 orange peels
• 1 cup water
• 1 cup sugar
• 0 salt
• 1 pear
• 1 apple
• 1 orange
• 0.33 cup Disaronno
• 0.33 cup cherry apple syrup
• 1 bottle white wine
• 1 lemon
• 1 orange
• 12 oz ginger ale

Instructions

1. In a saucepan, combine 1 cup of frozen cherries, 1 cup of diced apples, 1 cinnamon stick, 4-5 orange peels, 1 cup of water, 1 cup of sugar, and a pinch of salt.
2. Stir the mixture occasionally and bring it to a simmer.
3. Simmer the mixture for 20-30 minutes.
4. Strain the mixture to remove solids and allow the syrup to cool.
5. In a large pitcher, combine 1 cubed pear, 1 diced apple, and 1 orange sliced into small wedges.
6. Add 1/3 cup of Disaronno to the pitcher.
7. Add 1/3 cup of the prepared cherry apple syrup to the pitcher.
8. Pour 1 bottle of white wine into the pitcher.
9. Add the juice of 1 lemon and the juice of 1 orange to the pitcher.
10. Stir in 12 oz of ginger ale and mix well.