Mazapan Latte

A special peanut Mexican candy that melts in your mouth and into coffee, creating a delightful latte experience.

By @alexafuelednaturally

Original recipe source

Cook time: 30 minutes

Servings: 1

Ingredients

• 1 mazapan
• 2 shots espresso
• 0 ice
• 1 cup milk of choice
• 0 steamed milk
• 0 sugar
• 0 cinnamon

Instructions

1. Place 1 mazapan in a mug.
2. Pour 2 shots of hot espresso over the mazapan in the mug.
3. Mix until the mazapan is melted into the espresso. There will be little pieces of peanuts at the bottom.
4. Combine the espresso and mazapan mixture with ice and 1 cup of milk of choice in a glass.
5. Alternatively, combine the espresso and mazapan mixture with steamed milk for a hot latte.
6. Taste the latte. The mazapan is sweet, so it may not need additional sugar.
7. Add additional sweetness to your liking if desired.
8. Optionally, add a dash of cinnamon for extra flavor.
9. Enjoy the latte through a straw, or spoon out the peanut pieces if preferred.