Caramelized Apple Appletini

A fall-inspired appletini with caramelized apples, maple, and cinnamon, perfect for cooler nights.

By @almave

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tbsp butter
• 0 apple slices
• 3 tbsp apple cinnamon sauce
• 2 oz Almave Ámbar
• 1.5 oz apple juice or cider
• 0.5 oz maple syrup
• 0.5 oz caramelized apple sauce
• 0.5 oz fresh lemon juice
• 0 caramelized apples
• 0 cinnamon
• 0 ice
• 0 fresh apple slice

Instructions

1. Melt 1 tablespoon of butter in a pan, add thin apple slices and cook until golden. Set aside.
2. In the same pan, warm 3 tablespoons of apple cinnamon sauce for 2 to 3 minutes. Let it cool.
3. In a shaker, add 2 ounces of Almave Ámbar, 1.5 ounces of apple juice or cider, 0.5 ounces of maple syrup, 0.5 ounces of caramelized apple sauce, 0.5 ounces of fresh lemon juice, your caramelized apples and a pinch of cinnamon.
4. Add ice to the shaker and shake.
5. Double strain the mixture into a martini glass.
6. Garnish with a fresh apple slice.