Corn Casserole

A creamy, slightly sweet corn casserole that's a family-favorite side dish for Thanksgiving and Easter.

By @cookitwithtim

Original recipe source

Corn Casserole

Cook time: 60 minutes

Servings: 8

Ingredients

  • 2 eggs
  • 8.5 oz Jiffy Corn Muffin Mix
  • 5 oz sour cream
  • 20 oz creamed corn
  • 20 oz whole kernel corn
  • 6 tbsp salted butter

Instructions

  1. Preheat oven to 350°F and grease baking dish.
  2. Mix 2 eggs, 1 box (8.5 oz) Jiffy Corn Muffin Mix, 5 oz sour cream, 1 can (20 oz) creamed corn, 1 can (20 oz) whole kernel corn (drained), and 6 tbsp salted butter (melted) together in a bowl.
  3. Pour the mixture into the greased baking dish and spread evenly.
  4. Bake uncovered for about 1 hour.
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