Slow Cooker Ramen

A flavorful and easy slow cooker ramen recipe with beef, perfect for a cozy dinner.

By @realfoodwholelife

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 pound lean ground beef
• 9 ounces slaw mix
• 2 cups shredded carrots
• 3 garlic cloves, minced
• 0.33 cup low sodium tamari or soy sauce
• 2 cups chicken stock
• 1 teaspoon brown sugar
• 6 ounces ramen noodles, flavoring packets discarded or saved for another use

Instructions

1. In a slow cooker, add 1 pound of lean ground beef.
2. Add 9 ounces of slaw mix, about 4 cups, to the slow cooker.
3. Add 2 cups of shredded carrots to the slow cooker.
4. Add 3 minced garlic cloves to the slow cooker.
5. Pour ⅓ cup of low sodium tamari, or soy sauce, into the slow cooker.
6. Add 2 cups of chicken stock to the slow cooker.
7. Add 1 teaspoon of brown sugar to the slow cooker.
8. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
9. At the end of the cooking time, add 2 (3-ounces) packages of ramen noodles, flavoring packets discarded or saved for another use, to the slow cooker.
10. Stir the ramen noodles into the mixture and let them cook for an additional 5-10 minutes until they are tender.