Apple Crisp for Two

A small-batch baked apple crisp with a crumbly oat topping. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @hailey_makesfood

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 1 whole apple peeled and thinly sliced
• 0.25 cup all-purpose flour
• 0.25 cup old-fashioned oats
• 0.25 cup packed brown sugar
• 1 pinch salt
• 0.5 tsp cinnamon
• 3 tbsp unsalted butter cold and diced

Instructions

1. Preheat the oven to 350°F. oven is heated
2. Grease two mini baking dishes, about 10 oz each. dishes are greased
3. Distribute the sliced apples between the baking dishes in a 1 1/2-inch layer. apples are divided evenly
4. In a bowl, combine the flour, oats, brown sugar, salt, and cinnamon. dry mixture is combined
5. Add the diced butter and mix with your fingers or a fork until a sandy, crumbly topping forms. crumbly topping forms
6. Divide the topping evenly over the apples. topping is distributed
7. Bake for 25 to 30 minutes, until bubbly and the topping is golden. crisp is bubbly and golden
8. Serve immediately. ready to serve