Red Cabbage Salad with Apples, Shallots & Walnuts

A red cabbage salad with apples, shallots, and walnuts tossed in an apple cider vinaigrette. One batch makes enough to feed 6 hungry mouths, and it's perfect to make ahead of time. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @themediterraneandish

Original recipe source

Servings: 6

Ingredients

• 0.25 cup apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic minced
• 0.5 cup extra virgin olive oil
• 0 kosher salt (to taste) Source specifies seasoning to taste
• 0 black pepper (to taste) Source specifies seasoning to taste
• 1 head red cabbage cored and chopped or shredded
• 2 whole shallots halved and thinly sliced
• 1 cup walnut hearts roughly chopped
• 2 whole apples quartered and thinly sliced or julienned

Instructions

1. Make the vinaigrette: In a small bowl, combine the apple cider vinegar, honey, and mustard. Whisk to combine, then add the minced garlic. While whisking continuously, drizzle the extra virgin olive oil into the bowl. You should end up with a well emulsified dressing. Season to your taste with kosher salt and black pepper. well emulsified dressing
2. Make the cabbage salad: In a large mixing bowl, add the cabbage and shallots, then pour about half of the vinaigrette over and toss to make sure the cabbage is well coated in the vinaigrette. cabbage is well coated
3. Add the fruit and nuts: Add the apples and walnuts, then toss again to combine. Taste and adjust seasoning to your liking. toss again to combine