One Pan Satay Ramen Dumplings

A quick and easy one pan meal with satay ramen dumplings, ready in 20 minutes and better than takeaway.

By @noaawilliams

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 75 g peanut butter
• 2 tbsp sweet chilli sauce
• 1 tbsp red Thai curry paste
• 1 tsp curry powder
• 1 cup lite canned coconut milk
• 2 cups chicken stock
• 2 packets noodles
• 1 pack pork & chives dumplings
• 1 tsp crispy chilli oil
• 1 bunch spring onion
• 1 tsp sesame seeds

Instructions

1. Whisk together the peanut butter, sweet chilli sauce, red Thai curry paste, curry powder, lite canned coconut milk, and chicken stock to make the sauce.
2. Add the noodles and dumplings to the sauce.
3. Bake the mixture at 180°C for 20 minutes, flipping the noodles halfway through.
4. Top the dish with crispy chilli oil, spring onion, and sesame seeds.