Creamy Chai Posset (served in apples)

A creamy chai-infused posset set in hollowed apple halves and chilled until firm. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @what_mollymade

Original recipe source

Cook time: 5 minutes

Servings: 6

Ingredients

• 2 cup heavy cream
• 0.3333333333333333 cup granulated sugar
• 4 whole chai tea bags
• 1.5 Tbsp lemon juice
• 2 tsp vanilla extract
• 3 whole apples firm, cut in half

Instructions

1. Heat the cream and sugar in a saucepan over medium heat with the chai tea bags. Simmer for 5 minutes, stirring often. tea bags removed
2. Remove the tea bags, squeezing them against a spoon to extract the flavor. Stir in the lemon juice and vanilla extract. mixture combined
3. Strain the posset through a sieve. mixture strained
4. Cut the apples in half lengthwise and hollow out the centers with a spoon. Pour the posset into the apple halves and chill for 2 hours. set and chilled