Korean Bulgogi Steak Tacos with Spicy Slaw

These Korean-inspired tacos feature tender bulgogi-style steak with a flavorful marinade, served in warm tortillas with a crunchy, spicy slaw and a drizzle of sriracha mayo.

Cook time: 45 minutes

Servings: 4

Ingredients

• 0.25 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 2 clove garlic minced
• 1 tbsp ginger grated
• 1 tbsp rice vinegar
• 1 tbsp gochujang
• 0.25 cup green onions chopped
• 1 tbsp sesame seeds
• 1 lb ribeye or sirloin steak thinly sliced
• 2 cup shredded cabbage
• 0.5 cup shredded carrots
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp mayonnaise
• 1 tbsp sriracha
• 0 salt
• 8 tortillas small flour or corn
• 0 sriracha mayo store-bought or homemade
• 0 fresh cilantro chopped
• 0 lime wedges

Instructions

1. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, gochujang, green onions, and sesame seeds. Add sliced steak and marinate for at least 30 minutes or up to 2 hours.
2. Heat a skillet or grill pan over high heat. Cook the marinated steak in batches for 2-3 minutes per side until caramelized and cooked through.
3. In a bowl, mix cabbage, carrots, rice vinegar, sesame oil, mayonnaise, sriracha, and salt until well combined. Let it sit for 10 minutes for the flavors to meld.
4. Warm the tortillas in a dry skillet or directly over a gas flame until slightly charred and pliable.
5. Fill each tortilla with bulgogi steak, top with spicy slaw, drizzle with sriracha mayo, and garnish with fresh cilantro. Serve with lime wedges. Enjoy!