Hot Honey Chicken Parm With Cheesy Mash

This is ultimate comfort food, crispy coated chicken in a hot honey spiced tomato sauce with mozzarella and parmesan with an extra drizzle of hot honey for good measure.

By @alexskitchenbangers

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 1 tsp garlic granules
• 1 tsp smoked paprika
• 1 pinch salt
• 1 pinch black pepper
• 200 g chicken breast
• 20 g panko breadcrumbs
• 10 g parmesan
• 1 small egg
• 450 g maris piper potatoes
• 150 g passata
• 1 tsp tomato puree
• 1 tsp mixed herb seasoning
• 1 pinch chilli flakes
• 1 tsp hot honey
• 60 g reduced mozzarella
• 5 g parmesan
• 15 g lighter butter spread
• 90 ml semi-skimmed milk
• 25 g reduced fat cheese
• 0.5 tbsp hot honey
• 1 pinch chilli flakes
• 1 touch parsley

Instructions

1. Mix together the garlic granules, smoked paprika, salt and pepper. Use ¾ to season the chicken breasts.
2. Use the remaining seasoning to toss with the breadcrumbs and the grated parmesan.
3. Dip each breast into the egg then into the breadcrumbs. Press into adhere.
4. Transfer to the airfyer at 190 degrees celsius for 12 minutes flipping part way through.
5. Boil the potatoes until tender.
6. Mix the passata, tomato puree, mixed herbs, chilli flakes and 1 tsp hot honey until combined.
7. Once the 12 minutes have passed, spoon most of the sauce over the chicken before topping with ¾ of the mozzarella and the parmesan. Cook for 5 minutes.
8. Mash the potatoes with the butter, milk and season with salt and pepper until smooth. Stir through the cheddar and any leftover mozzarella.
9. Blast the remaining passata sauce in the microwave on full power.
10. Spoon over the mash before topping with the crispy chicken.
11. Drizzle over the remaining hot honey before garnishing with the chilli flakes and a touch of parsley.