Red Curry Wonton Soup

A flavorful take on the viral red curry wonton dish, combining the richness of red curry with the freshness of wontons and bok choy.

By TikTok

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.5 yellow onion
• 5 slices ginger
• 4 cloves garlic
• 1 bunch baby bok choy
• 1 bunch green onion
• 2 tbsp oil
• 0.5 yellow onion
• 5 slices ginger
• 4 cloves garlic
• 1 tsp salt
• 0.5 tsp pepper
• 4 tbsp red curry paste
• 1 can coconut milk
• 4 cups chicken broth
• 1 tbsp sugar
• 1 lime lime zest
• 1 package frozen wontons
• 1 bunch baby bok choy
• 1 package ramen noodles
• 1 bunch green onion
• 1 bunch cilantro
• 1 tbsp chili oil
• 1 tbsp fried onions

Instructions

1. Start by cutting up all your veggies.
2. In a large pot, heat up the oil and add the onion and ginger. Let that sauté for five minutes.
3. Add the garlic, salt, and pepper to the pot and stir.
4. Add the red curry paste to the pot, stir, and let it cook for about 2 minutes.
5. Add the coconut milk to the pot and let it come to a simmer.
6. Add the chicken broth, sugar, and lime zest to the pot. Cover and let it simmer for 20 minutes.
7. Boil your wontons and bok choy in the broth or in a separate pot of water.
8. Boil the noodles in a separate pot.
9. Assemble the bowl, add the toppings and you’re done.