Emeril's Kicked Up Coffee

Name: Emeril's Kicked Up Coffee
Yield: 4 servings
Ingredients: 0.5 cup heavy cream; 2 teaspoons confectioners’ sugar; 2.5 cups freshly brewed strong coffee; 2 tablespoons sugar; 0.25 cup walnut liqueur; 0.5 cup chocolate liqueur; 0.25 cup coffee liqueur

Strong coffee mixed with sugar and three liqueurs, topped with lightly sweetened whipped cream and cocoa powder. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @emeril

Original recipe source

Servings: 4

Ingredients

0.5 cup heavy cream
2 teaspoons confectioners’ sugar
2.5 cups freshly brewed strong coffee
2 tablespoons sugar
0.25 cup walnut liqueur
0.5 cup chocolate liqueur
0.25 cup coffee liqueur

Instructions

In a medium bowl, beat the heavy cream until soft peaks just start to form. Add the confectioners’ sugar and continue beating to soft peaks. Set aside. Whipped cream holds soft peaks.
In a pot or heatproof pitcher, combine the brewed coffee, sugar, walnut liqueur, chocolate liqueur, and coffee liqueur. Stir until the sugar is dissolved. Sugar is dissolved.
Divide among 4 stemmed mugs and top with the whipped cream. Lightly sprinkle with cocoa powder and serve immediately with a straw in each mug. Served immediately.