Steak Au Poivre With Garlic Parmesan Mashed Potatoes

A perfect dinner to impress someone special or to enjoy a nice dinner at home, featuring a seasoned steak, creamy garlic parmesan mashed potatoes, and sautéed green beans.

By @jennseatz_

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

• 1 piece New York Strip
• 1 to taste White Pepper
• 1 to taste Garlic Salt
• 1 to taste Montreal Steak Seasoning
• 1 as needed Gold Potatoes
• 1 to taste Garlic and Herb Butter
• 1 to taste Heavy whipping cream
• 1 to taste Sour cream
• 1 to taste Garlic Cloves
• 1 to taste Avocado oil
• 1 to taste Salted Butter
• 1 to taste Fresh Rosemary
• 1 to taste Garlic Cloves
• 1 to taste Shallot
• 1 to taste Garlic Cloves
• 0.5 cup Beef Broth
• 0.5 cup Heavy whipping cream
• 1 to taste Parmesan Cheese
• 1 to taste Green Beans

Instructions

1. Let your steak come to room temperature and season with white pepper, garlic salt and Montreal steak seasoning.
2. Prep your potatoes and boil until tender. Add garlic and herb butter, heavy whipping cream, sour cream, garlic to taste.
3. Add your steak to a hot pan with avocado oil and sear both sides for 4 minutes.
4. Add your salted butter, rosemary and crushed garlic cloves and baste your steak.
5. Set your steak aside for 10 minutes.
6. In the same pan, add in your minced shallots, minced garlic and sautee until fragrant, add in 1/4-1/2 cup of beef broth(depending on how much sauce you want) add 1/4-1/2 cup of heavy whipping cream, simmer for 5 minutes on medium low heat. And add Parmesan cheese.
7. Serve with sautéed green beans and enjoy.