Oatmeal Magic Cookies

Name: Oatmeal Magic Cookies
Cook time: 15 min
Yield: 10 servings
Ingredients: 2 cup nuts cut into small pieces; pecans, cashews, walnuts, etc.; 2 cup rolled oats gluten-free if needed; 1 cup chocolate chips or raisins; 7 ounce can sweetened condensed coconut milk; 0.3333333333333333 cup creamy nut butter almond butter, peanut butter, etc.; 1 teaspoon vanilla extract

Gluten-free and vegan oatmeal cookies mixed in one bowl, scooped, and baked until lightly golden.

By @rachlmansfield

Original recipe source

Cook time: 15 minutes

Servings: 10

Ingredients

2 cup nuts cut into small pieces; pecans, cashews, walnuts, etc.
2 cup rolled oats gluten-free if needed
1 cup chocolate chips or raisins
7 ounce can sweetened condensed coconut milk
0.3333333333333333 cup creamy nut butter almond butter, peanut butter, etc.
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F and line a large baking sheet with parchment paper. Oven is preheated and baking sheet is lined.
In a large bowl, mix together the nuts, rolled oats, chocolate chips or raisins, sweetened condensed coconut milk, creamy nut butter, and vanilla extract until fully combined. Mixture is evenly combined.
Scoop about 1/4 batter onto the prepared sheet to form each cookie, pressing the ingredients together as needed, and repeat with the remaining batter. All cookies are portioned on the baking sheet.
Bake for 15-17 minutes, or until just about golden. Cookies are lightly golden.
Let the cookies cool for a few minutes before serving. Cookies have cooled slightly.