One-Pan Ravioli With Sausage

A quick, flavorful dinner with minimal cleanup using just five ingredients, one pan, and 15 minutes start to finish. The combination of cheesy ravioli, tender spinach, and meaty sausage never fails to satisfy.

By Simplyrecipes

Original recipe source

Cook time: 18 minutes

Servings: 4

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound sweet Italian sausage, casings removed
• 18 ounces fresh or frozen cheese ravioli
• 0.5 cup water
• 0.25 teaspoon salt
• 1 6-ounce bag baby spinach
• 1 pinch salt
• 1 pinch black pepper
• 0.5 cup heavy cream
• 0.5 cup grated parmesan cheese
• 1 to taste salt
• 1 to taste black pepper
• 0.5 cup grated parmesan cheese
• 1 few grinds black pepper

Instructions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the sausage and cook, breaking it up as you go, until browned, about 5 minutes.
3. Stir in the ravioli, water, and salt. Reduce the heat to medium, cover, and cook until the ravioli are al dente, about 4 minutes.
4. Add the spinach and a pinch each of salt and pepper, cover, and cook until the spinach is wilted, about 2 minutes.
5. Add the cream and simmer, stirring occasionally, until it has reduced slightly and is starting to lightly coat the ravioli, about 2 minutes.
6. Remove the skillet from the heat, stir in half of the parmesan, and season to taste with salt and pepper.
7. Serve the ravioli topped with the remaining parmesan and a few grinds of pepper.