Egg Roll In A Bowl

This egg roll in a bowl is everything you want in a weeknight dinner. It’s easy, filling, veggie-packed, and loved by everyone. It also makes amazing leftovers.

By @tastesbetterfromscratch

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 1 lb ground pork
• 1 Tbsp garlic
• 1 Tbsp grated ginger
• 2 tsp sesame oil
• 1 chopped yellow onion
• 1 optional minced jalapeño
• 16 oz coleslaw
• 2 Tbsp low-sodium soy sauce
• 1 Tbsp hoisin
• 1 Tbsp rice vinegar
• 1 to taste green onions
• 1 to taste cilantro
• 1 to taste fresh basil
• 1 optional rice/cauli rice

Instructions

1. Cook 1 lb ground pork (or turkey, chicken, beef, shrimp).
2. Add 1 Tbsp garlic + 1 Tbsp grated ginger.
3. Remove meat from pan.
4. Add 2 tsp sesame oil, 1 chopped yellow onion, and minced jalapeño (optional). Cook for 4 mins.
5. Toss in 1 (16 oz) bag coleslaw. Cook until wilted.
6. Return meat to pan. Add 2 Tbsp low-sodium soy sauce, 1 Tbsp hoisin, 1 Tbsp rice vinegar.
7. Top with green onions, cilantro, and fresh basil.
8. Serve on its own or over rice/cauli rice.