Roasted Cauliflower, Chickpeas & Kale Salad

Roasted Cauliflower, Chickpeas & Kale Salad is a delicious and healthy salad packed with skin goodness.

By @happyskinkitchen

Original recipe source

Cook time: 35 minutes

Servings: 2

Ingredients

• 0.5 head cauliflower
• 400 g chickpeas
• 0.5 tbsp garlic powder
• 0.5 tbsp smoked paprika
• 0.5 tbsp maple syrup
• 1 drizzle olive oil
• 1 to taste salt
• 1 to taste pepper
• 2 handfuls kale
• 1 pinch salt
• 3 tbsp extra virgin olive oil
• 0.5 lemon lemon juice
• 1 tsp wholegrain mustard
• 1 to taste salt
• 1 to taste pepper
• 20 g coriander
• 2 spring onions spring onions
• 0.5 avocado avocado
• 1 handful toasted pumpkin seeds

Instructions

1. Add the cauliflower and chickpeas to a large baking tray and drizzle with the olive oil, garlic powder, smoked paprika, maple syrup, olive oil, salt and pepper.
2. Toss everything really well and roast in the oven at 200 degrees Celsius for 30-35 minutes until the chickpeas are crispy and the cauliflower is charred.
3. In the meantime add the kale together with a pinch of salt to a large bowl. Using your hands massage the kale until it starts to wilt.
4. Make the dressing by mixing all the ingredients together.
5. Add the roasted chickpeas and cauliflower to the bowl with the kale together with the coriander and spring onions. Pour the dressing over and mix well.
6. Serve with the chopped avocado and toasted pumpkin seeds.