Strawberry Banana Bread Oatmeal Cookies

A super soft and chewy strawberry banana bread oatmeal cookies perfect for the holiday season

By @homemeide

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 large ripe banana
• 0.5 cup softened butter
• 1 egg yolk
• 0.75 cup brown sugar
• 1 cup flour
• 0.5 cup rolled oats
• 0.5 tsp baking soda
• 0.5 cup freeze dried strawberries
• 0.33 cup chocolate chips

Instructions

1. Preheat your oven to a specific temperature (not provided in the original recipe).
2. In a large bowl, mash the ripe banana.
3. Add the softened butter to the mashed banana and mix until well combined.
4. Incorporate the egg yolk into the banana and butter mixture.
5. Stir in the brown sugar until the mixture is smooth.
6. Gradually add the flour to the mixture, stirring to combine.
7. Add the rolled oats to the mixture and stir until well incorporated.
8. Stir in the baking soda.
9. Fold in the freeze dried strawberries.
10. Add the chocolate chips to the mixture and stir until evenly distributed.
11. Scoop the cookie dough onto a baking sheet, spacing them evenly apart.
12. Bake in the preheated oven for a specific amount of time (not provided in the original recipe).
13. Remove the cookies from the oven and let them cool before serving.