Lazy Cinnamon Roll Apple Pie

A warm, cozy classic perfect for holidays, family gatherings, or an easy breakfast. Prep the night before and bake fresh in the morning.

By @tastewithnicki

Original recipe source

Cook time: 35 minutes

Servings: 4

Ingredients

• 0.25 cup heavy cream
• 1 can refrigerated cinnamon rolls (with icing)
• 21 oz apple pie filling
• 4 tbsp melted butter
• 0.5 cup brown sugar
• 0.5 cup all-purpose flour
• 0.5 tsp cinnamon
• 0 icing from the cinnamon roll package
• 0 vanilla ice cream

Instructions

1. Preheat your oven to 350°F.
2. Pour the heavy cream into the bottom of a greased pie dish or baking dish.
3. Cut your cinnamon rolls into quarters and spread them evenly over the heavy cream.
4. Spoon the apple pie filling right on top.
5. In a bowl, mix the melted butter, brown sugar, flour, and cinnamon until you get a crumbly, wet sand texture.
6. Sprinkle the crumbly mixture evenly over the apples.
7. Bake for 30–35 minutes, or until golden brown and the cinnamon rolls are cooked through.
8. Let cool slightly before drizzling with the icing from the cinnamon roll package.
9. Serve warm with vanilla ice cream if you want to make it extra delicious.
10. TIP: You can use homemade apple pie filling or swap in your favorite canned pie filling! To prep ahead, assemble everything, cover, and refrigerate overnight, then bake fresh in the morning. You may need a few extra minutes in the oven!