Moelleux au Chocolat
A rich, gooey, decadent chocolate cake that transforms into a fudgy brownie and dark chocolate mousse when chilled.
By @desertislanddishes
Cook time: 30 minutes
Servings: 4
Ingredients
- 0 dark chocolate
- 0 butter
- 0 eggs
- 0 sugar
- 0 flour
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the chocolate and butter together in a heatproof bowl over a pan of simmering water, stirring until smooth.
- Remove the bowl from the heat and allow the mixture to cool slightly.
- In a separate bowl, whisk the eggs and sugar together until pale and fluffy.
- Gently fold the melted chocolate mixture into the egg mixture until fully combined.
- Sift the flour into the mixture and gently fold it in until just combined.
- Pour the batter into a greased and lined cake tin.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are set but the center is still slightly wobbly.
- Remove from the oven and allow to cool slightly before serving warm.
- For leftovers, refrigerate to allow the base to transform into a fudgy brownie and the top to set into a dark chocolate mousse.