Ooey-Gooey Scoopable Cookie Pie

This ooey-gooey scoopable cookie pie is heavenly delicious.

By @fateemahhz_

Original recipe source

Ooey-Gooey Scoopable Cookie Pie

Cook time: 20 minutes

Servings: 6

Ingredients

  • 130 g salted butter
  • 0.5 cup brown sugar
  • 0.25 cup caster sugar
  • 1 egg
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 1 tsp vanilla essence
  • 1.5 cups all-purpose flour
  • 1 cup chocolate chips
  • 0 dough
  • 0 dough
  • 0 frozen chocolate spread
  • 0 baking tray
  • 180 °C oven

Instructions

  1. In a bowl, add the cold butter chunks, brown sugar, and caster sugar. Whisk until combined.
  2. Add the egg, baking soda, baking powder, and vanilla essence. Whisk again until everything is well mixed.
  3. Add the all-purpose flour and chocolate chips, then mix until a soft dough forms.
  4. Chill the dough in the freezer for at least 30 minutes.
  5. Divide the dough into 6–7 equal portions.
  6. Place a scoop of frozen chocolate spread in the center of each portion and seal the dough around it.
  7. Place on a lined baking tray.
  8. Bake in a preheated oven at 180°C for 16–20 minutes until lightly golden.
  9. Let them cool slightly.
  10. Scoop into the warm centers and enjoy the gooey chocolate inside.
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