Apple Pie Tarte Tatin

A delicious upside-down apple pie with a caramelized apple topping and puff pastry crust.

By @succulentbite

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 stick unsalted butter
• 2 tablespoons cinnamon
• 0.5 cup brown sugar
• 5 cloves
• 5 red apples, thinly sliced
• 1 puff pastry sheet

Instructions

1. Layer unsalted butter, cinnamon, brown sugar, cloves, and thinly sliced red apples in a medium pan.
2. Cook over medium heat until fully reduced, ensuring there is very little juice left in the pan.
3. Add the puff pastry sheet on top of the apple mixture in the pan.
4. Bake in the pan for 15 minutes at 350°F, or until the pastry sheet is golden.
5. Very carefully invert the tarte tatin onto a dish and enjoy!