Dark Chocolate Sea Salt Coconut No-Bake Pots de Crème

A quick and elegant dessert that requires no baking, perfect for events and naturally gluten-free.

By @naptimekitchen

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 0 dark chocolate
• 0 coconut milk
• 0 sea salt
• 0 whipped cream
• 0 dark chocolate
• 0 coconut milk
• 0 coconut milk
• 0 dark chocolate
• 0 sea salt
• 0 whipped cream

Instructions

1. Gather all ingredients: dark chocolate, coconut milk, sea salt, and any optional toppings like whipped cream.
2. Chop the dark chocolate into small pieces to ensure it melts evenly.
3. In a saucepan, heat the coconut milk over medium heat until it just begins to simmer.
4. Pour the hot coconut milk over the chopped dark chocolate in a bowl.
5. Let the mixture sit for a few minutes to allow the chocolate to melt.
6. Stir the mixture until smooth and fully combined.
7. Add a pinch of sea salt to the chocolate mixture and stir to incorporate.
8. Divide the chocolate mixture evenly into serving cups or ramekins.
9. Refrigerate the pots de crème until set, about 2 hours.
10. Serve with whipped cream on the side if desired.