No-Bake Cookie Dough Bars

These no-bake Cookie Dough Bars pair a rich cookie-dough layer with the most satisfying chocolate shell. Vegan if made with dairy-free chocolate, gluten-free, and made with wholesome ingredients.

By @joybauer

Original recipe source

No-Bake Cookie Dough Bars

Cook time: 10 minutes

Servings: 4

Ingredients

  • 0 cookie dough ingredients
  • 0 chocolate

Instructions

  1. Prepare the cookie dough layer by mixing all the ingredients in a bowl until well combined.
  2. Press the cookie dough mixture into a lined baking dish, ensuring an even layer.
  3. Melt the chocolate for the topping in a microwave or over a double boiler until smooth.
  4. Pour the melted chocolate over the cookie dough layer, spreading it evenly to cover the surface.
  5. Refrigerate the bars until the chocolate has set and is firm to the touch.
  6. Once set, remove the bars from the refrigerator and let them sit at room temperature for a few minutes.
  7. Cut the bars into desired sizes using a sharp knife.
  8. Serve the bars immediately or store them in an airtight container for later.
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