Cranberry Pomegranate Spritz

A light and festive holiday cocktail that's easy to make and can be adjusted to your taste by varying the Prosecco-to-juice ratio.

By @stayingblonde

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 Prosecco (amount not specified)
• 0 cranberry juice (amount not specified)
• 0 pomegranate juice (amount not specified)
• 0 ice cubes (amount not specified)
• 0 ice cubes
• 0 cranberry juice
• 0 pomegranate juice
• 0 Prosecco

Instructions

1. Gather all the ingredients: Prosecco, cranberry juice, pomegranate juice, and ice cubes.
2. Fill a glass with ice cubes.
3. Pour cranberry juice into the glass, filling it about halfway.
4. Add pomegranate juice to the glass, filling it up to three-quarters full.
5. Top off the glass with Prosecco, adjusting the amount to your taste.
6. Stir gently to combine the juices and Prosecco.
7. Taste and adjust the Prosecco-to-juice ratio if desired.
8. Garnish with fresh cranberries or pomegranate seeds if desired.
9. Serve immediately and enjoy your Cranberry Pomegranate Spritz.