Orange & Pomegranate Pâtes de Fruits

French fruit jellies that make for a beautiful and fun edible holiday gift, customizable with various fruits.

By @crowded_kitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup orange juice
• 1 cup pomegranate juice
• 1 cup orange juice
• 1 cup pomegranate juice
• 0 sugar
• 0 pectin
• 0 sugar

Instructions

1. Prepare your ingredients by juicing the oranges and pomegranates. Ensure you have 1 cup of orange juice and 1 cup of pomegranate juice.
2. In a medium saucepan, combine the orange juice and pomegranate juice. Stir to mix well.
3. Add sugar to the saucepan and stir until it is completely dissolved.
4. Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
5. Once boiling, reduce the heat to low and let it simmer. Continue stirring occasionally.
6. Add pectin to the mixture and stir well to incorporate.
7. Continue to simmer the mixture until it reaches the desired consistency, which should be thick and jelly-like.
8. Remove the saucepan from heat and pour the mixture into a prepared mold or baking dish lined with parchment paper.
9. Allow the mixture to cool at room temperature until it is set and firm.
10. Once set, cut the pâtes de fruits into desired shapes and sizes. Optionally, roll them in additional sugar for a sweet coating.