Blueberry & Walnut Baked Brie

A delicious and easy-to-make baked brie topped with blueberry jam, walnuts, and rosemary, perfect for the holidays.

By @ainttooproudtomeg

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 8 oz brie
• 5 tbsp blueberry jam
• 0.75 cup walnuts
• 0 flakey salt
• 0 rosemary
• 0 crostini

Instructions

1. Preheat oven to 350°F.
2. Score the brie with ½ inch thick cuts.
3. Top the brie with blueberry jam, walnuts, and flakey salt.
4. Place the brie in the oven and bake for 12-18 minutes, until the cheese is soft and starting to ooze out.
5. Take out the brie from the oven, top with chopped rosemary, and serve with crostini.