Peppermint Oreo Cookies

Loaded with chocolate chips, chunks of crushed Oreos, and Andes Peppermint Crunch baking chips, these Peppermint Oreo Cookies are an easy holiday favorite that belongs at your next cookie exchange party!

By @houseofnasheats

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup butter
• 0.5 cup granulated sugar
• 0.5 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup chocolate chips
• 1 cup crushed Oreos
• 1 cup Andes Peppermint Crunch baking chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugars until light and fluffy.
3. Add the eggs and vanilla extract, mixing until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, crushed Oreos, and Andes Peppermint Crunch baking chips.
7. Scoop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes.
10. Transfer cookies to a wire rack to cool completely before serving.