Garlic Herb Roasted Fingerling Potatoes

Crisp and golden brown on the outside and fluffy in the middle, these garlic herb roasted fingerling potatoes are a simple side dish.

By @lastingredient

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1.5 pounds fingerling potatoes
• 1.5 pounds fingerling potatoes
• 2 tablespoons olive oil
• 0 salt (amount not specified)
• 0 pepper (amount not specified)
• 0 rosemary (amount not specified)
• 0 parsley (amount not specified)
• 0 thyme (amount not specified)
• 0 chives (amount not specified)
• 0 roasted garlic (amount not specified)
• 0 roasted garlic (amount not specified)
• 0 rosemary (amount not specified)
• 0 parsley (amount not specified)
• 0 thyme (amount not specified)
• 0 chives (amount not specified)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the fingerling potatoes.
3. Cut the fingerling potatoes in half lengthwise.
4. Toss the potatoes with olive oil, salt, and pepper in a large bowl.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast the potatoes in the oven for 25-30 minutes until they are golden brown and tender.
7. While the potatoes are roasting, finely chop the fresh herbs.
8. Remove the roasted garlic from the oven and let it cool slightly.
9. Toss the roasted potatoes with the roasted garlic and chopped herbs.
10. Serve the garlic herb roasted fingerling potatoes warm.