Honey Glazed Carrots

These honey glazed carrots are buttery, tender, and roasted with garlic, rosemary, and red pepper flakes for sweet-savory flavor. Make them for any holiday or to elevate weeknight dinners.

By @theres.food.at.home

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 0 carrots
• 0 butter
• 0 honey
• 0 garlic
• 0 rosemary
• 0 red pepper flakes
• 0 rosemary

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and slice the carrots into evenly sized pieces.
3. In a mixing bowl, combine the sliced carrots with melted butter, honey, minced garlic, chopped rosemary, and red pepper flakes. Toss until the carrots are well coated.
4. Spread the coated carrots in a single layer on a baking sheet.
5. Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
6. Remove the carrots from the oven and transfer them to a serving dish.
7. Garnish with additional rosemary if desired.