Roasted Cabbage with Mustard Cream Sauce

A delicious and easy-to-make roasted cabbage dish served with a creamy mustard sauce.

By @themodernproper

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 medium head cabbage
• 0 olive oil
• 0 salt
• 0 pepper
• 0.5 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut 1 medium head of cabbage into 1-inch thick slices.
3. Arrange the cabbage slices on a baking sheet in a single layer.
4. Drizzle olive oil over the cabbage slices and season with salt and pepper to taste.
5. Roast the cabbage in the preheated oven for 25-30 minutes, or until the edges are golden brown and crispy.
6. While the cabbage is roasting, prepare the mustard cream sauce by combining 1/2 cup of heavy cream, 2 tablespoons of Dijon mustard, and 1 tablespoon of lemon juice in a small saucepan.
7. Heat the mustard cream sauce over medium heat, stirring occasionally, until it thickens slightly, about 5 minutes.
8. Remove the roasted cabbage from the oven and transfer to a serving platter.
9. Drizzle the mustard cream sauce over the roasted cabbage.
10. Serve immediately and enjoy your roasted cabbage with mustard cream sauce.