Garlic Parmesan Roasted Potatoes

Crispy, buttery, and cheesy garlic Parmesan potatoes that are full of flavor.

By @cookitupqdaddy

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 lbs baby Yukon Gold or red potatoes
• 0 salt
• 3 tbsp olive oil or melted butter
• 0 salt
• 0 black pepper
• 3 cloves garlic
• 0.5 cup freshly grated Parmesan cheese
• 0 fresh parsley
• 0 extra Parmesan

Instructions

1. Wash potatoes and cut larger ones in half.
2. Add potatoes to salted boiling water and cook for approximately 10–15 minutes, until fork-tender.
3. Drain potatoes thoroughly and let them sit for 5 minutes to allow excess moisture to evaporate.
4. Toss potatoes with olive oil or melted butter, salt, black pepper, and minced garlic.
5. Spread potatoes onto a baking sheet in a single layer.
6. Roast potatoes at 425°F for 25–35 minutes, flipping halfway through, until golden and crispy.
7. Sprinkle freshly grated Parmesan over the potatoes during the final 5 minutes of roasting.
8. Remove potatoes from the oven.
9. Garnish with parsley and a little extra Parmesan if desired.