Baked Broccoli with Creamy Tahini Sauce

Broccoli baked to golden perfection with cornmeal and paprika, served with a creamy, slightly spicy lime-infused tahini sauce.

By @cottoaldente

Original recipe source

Baked Broccoli with Creamy Tahini Sauce

Cook time: 35 minutes

Servings: 4

Ingredients

  • 1 broccoli
  • 3 tablespoons olive oil
  • 0 salt
  • 2 tablespoons cornmeal
  • 1 teaspoon paprika
  • 0 parchment paper
  • 2 tablespoons tahini
  • 1 teaspoon sriracha
  • 1 teaspoon soy sauce
  • 0.5 lime or lemon juice
  • 4 tablespoons water
  • 0 salt

Instructions

  1. Preheat the oven to 190°C (fan-assisted).
  2. Cut the broccoli into florets.
  3. In a bowl, season the broccoli florets with olive oil, salt, cornmeal, and paprika. Mix well to coat evenly.
  4. Place the seasoned broccoli florets on a baking sheet lined with parchment paper.
  5. Bake the broccoli in the preheated oven for 35 minutes until golden and tender.
  6. While the broccoli is baking, prepare the sauce by mixing tahini, sriracha, soy sauce, lime or lemon juice, water, and a pinch of salt in a bowl until smooth.
  7. Serve the hot baked broccoli with the prepared creamy tahini sauce.
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