Creamy Mushroom Soup

Rich, creamy, and comforting mushroom soup made with simple ingredients. Perfect for a cozy meal!

By @ambarscooking__adventures

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion, finely chopped
• 300 g mushrooms, sliced
• 1 tsp garlic powder
• 1 tsp paprika powder
• 0 salt and black pepper
• 2 tbsp all-purpose flour
• 500 ml vegetable broth
• 200 ml heavy cream
• 2 tbsp Parmesan cheese
• 0 fresh parsley
• 0 toasted sourdough bread

Instructions

1. Heat olive oil and butter in a pot over medium heat.
2. Add the chopped onion and sauté until soft and fragrant.
3. Add the sliced mushrooms and cook until softened and golden brown.
4. Add the garlic powder and paprika powder, salt and black pepper, add the flour and stir well for about 1 minute.
5. Gradually pour in the vegetable broth.
6. Bring to a gentle simmer and cook for 5–7 minutes.
7. Pour in the heavy cream and stir well.
8. Add Parmesan cheese and stir until melted.
9. Leave some mushroom pieces and garnish with fresh parsley.
10. Serve warm with toasted sourdough bread.