The Best Chili

A hearty chili recipe from my friend @pepperbellypete_official.

By @sarahkrafft

Original recipe source

Cook time: 90 minutes

Servings: 8

Ingredients

• 3 lbs ground beef
• 6 oz tomato paste
• 1 lb breakfast sausage
• 3 oz Williams original chili seasoning
• 1 large yellow onion, chopped
• 3 fresh jalapeños, chopped
• 6 cloves minced garlic
• 44 oz diced tomatoes
• 4 oz green chilis
• 44 oz tomato sauce
• 3 cans Busch’s magic chili starter

Instructions

1. Brown and drain the ground beef.
2. Add tomato paste to the browned ground beef.
3. Add breakfast sausage to the pot and cook, breaking it up.
4. Add Williams original chili seasoning, chopped yellow onion, chopped fresh jalapeños, and minced garlic. Cook a few minutes until veggies soften up.
5. Add diced tomatoes, green chilis, and tomato sauce. Cover and let simmer for at least 1 hour.
6. After the hour is up, add Busch’s magic chili starter.
7. Let simmer for 30 more minutes with the lid on and serve.