Crack Potato Soup

Creamy cheese, tender potatoes, and savory bacon, all seasoned with ranch. It’s the ultimate comfort food, and the slow cooker does all the work.

By @alyssa_therecipecritic

Original recipe source

Cook time: 480 minutes

Servings: 6

Ingredients

• 6 cups diced potatoes
• 1 cup shredded cheddar cheese
• 0.5 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken broth
• 1 cup sour cream

Instructions

1. Add 6 cups of diced potatoes to the crockpot.
2. Add 1 cup of shredded cheddar cheese to the crockpot.
3. Add 1/2 cup of cooked and crumbled bacon to the crockpot.
4. Add 1 packet of ranch seasoning mix to the crockpot.
5. Pour in 4 cups of chicken broth into the crockpot.
6. Add 1 cup of sour cream to the crockpot.
7. Stir all ingredients together in the crockpot until well combined.
8. Cover and cook on low for 6-8 hours or until the potatoes are tender.
9. Once cooked, stir the soup again to ensure everything is mixed well.
10. Serve hot with rolls or cornbread.