Roasted Tomato & Boursin Soup

A cozy bowl of homemade tomato soup featuring roasted tomatoes, garlic, and creamy Boursin cheese, perfect for a fall dinner.

By @masseya

Original recipe source

Cook time: 45 minutes

Servings: 4

Ingredients

• 5.2 oz Boursin cheese
• 6 Roma tomatoes
• 1 yellow onion
• 1 whole head of garlic
• 2 tbsp olive oil
• 0 salt
• 0 pepper
• 1 cup chicken broth
• 1 cup heavy whipping cream
• 0 chicken broth
• 0 grilled cheese

Instructions

1. Preheat oven to 400°F.
2. In an oven-safe Dutch oven or baking dish, place Boursin cheese in the center and surround with quartered tomatoes and yellow onion.
3. Slice the top off a whole head of garlic to expose the cloves and place in the pot.
4. Drizzle everything with olive oil and season with salt and pepper.
5. Roast in the oven for approximately 35-45 minutes, until the tomatoes are soft, onions are tender, and garlic is golden.
6. Remove from the oven and carefully squeeze the roasted garlic cloves out of their skins into the pot.
7. Pour in chicken broth and heavy whipping cream and stir to combine.
8. Using an immersion blender, blend everything together until smooth and creamy. Add additional broth if needed to reach your preferred consistency.
9. Serve warm with grilled cheese for dipping and enjoy!