Lasagna Soup

All the flavors of classic lasagna in one comforting bowl, without all the layering. Perfect for cozy weeknight dinners.

By @skinnytaste

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound ground beef
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 0.5 teaspoon red pepper flakes
• 6 cups chicken broth
• 28 ounces crushed tomatoes
• 8 ounces lasagna noodles, broken into pieces
• 0 salt
• 0 black pepper
• 0 ricotta cheese
• 0 fresh basil

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent.
2. Add ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
3. Stir in tomato paste, Italian seasoning, and red pepper flakes, cooking for another minute.
4. Pour in chicken broth and crushed tomatoes, bring the mixture to a boil.
5. Add broken lasagna noodles to the pot and reduce heat to a simmer. Cook until noodles are tender, about 10 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, topped with a dollop of ricotta cheese and fresh basil.