Creamy Tuscan Tortellini Soup

A creamy and delicious Tuscan tortellini soup made in one pot in just 30 minutes.

By @iheartnaptime

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onion
• 2 cloves minced garlic
• 1 pound Italian sausage
• 14.5 ounces diced tomatoes
• 4 cups chicken broth
• 9 ounces cheese tortellini
• 2 cups fresh spinach leaves
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup grated Parmesan cheese (optional)
• 0 Parmesan cheese (for garnish, optional)

Instructions

1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 cup of diced onion and 2 cloves of minced garlic, and sauté until the onion is translucent.
2. Add 1 pound of Italian sausage to the pot and cook until browned, breaking it up with a spoon as it cooks.
3. Stir in 1 can of diced tomatoes (14.5 ounces) and 4 cups of chicken broth. Bring the mixture to a boil.
4. Add 1 package of cheese tortellini (9 ounces) to the pot and cook according to the package instructions, usually about 5 to 7 minutes.
5. Reduce the heat to low and stir in 2 cups of fresh spinach leaves until wilted.
6. Add 1 cup of heavy cream to the pot and stir until well combined.
7. Season the soup with 1 teaspoon of salt and 1/2 teaspoon of black pepper, adjusting to taste.
8. Optional: Stir in 1/2 cup of grated Parmesan cheese for extra flavor.
9. Let the soup simmer for a few minutes to allow the flavors to meld together.
10. Serve the soup hot, garnished with additional Parmesan cheese if desired.