Cranberry Rosemary Brie Dip

A warm, gooey, and easy holiday appetizer perfect for Thanksgiving and holiday parties.

By @the.boozy.ginger

Original recipe source

Cranberry Rosemary Brie Dip

Cook time: 30 minutes

Servings: 4

Ingredients

  • 8 oz Brie cheese
  • 4 slices prosciutto
  • 0.5 cup cranberry sauce
  • 1 tbsp fresh rosemary
  • 0 crackers or baguette

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Add sliced Brie cheese to a baking dish.
  3. Tuck in rolled up slices of prosciutto around the Brie cheese.
  4. Spoon cranberry sauce on top of the Brie cheese.
  5. Sprinkle fresh rosemary over the cranberry sauce.
  6. Bake in the preheated oven for 15–20 minutes until the Brie is melted and the prosciutto gets crispy.
  7. Serve warm with crackers or baguette for dipping.
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