Spinach-Artichoke Dip in Wonton Cups

This easy appetizer hack turns store-bought wonton wrappers into crispy cups filled with hot and creamy spinach-artichoke dip, perfect for Thanksgiving.

By @justataste

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 wonton wrappers
• 0 spinach-artichoke dip ingredients

Instructions

1. Preheat your oven to 350°F (175°C).
2. Take store-bought wonton wrappers and place them into a muffin tin to form cups.
3. Bake the wonton wrappers in the oven for 5-7 minutes until they are crispy and golden brown.
4. Prepare the spinach-artichoke dip by mixing the ingredients together.
5. Once the wonton cups are baked, remove them from the oven and let them cool slightly.
6. Fill each wonton cup with the prepared spinach-artichoke dip.
7. Place the filled wonton cups back into the oven for an additional 10 minutes to heat the dip.
8. Remove the wonton cups from the oven and let them cool for a few minutes before serving.
9. Serve the spinach-artichoke dip in wonton cups as an appetizer.