No-Bake Pumpkin Pie

A delicious no-bake pumpkin pie, perfect for saving oven space during holiday cooking.

By @foodnetwork

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup pumpkin puree
• 8 ounces cream cheese
• 0.5 cup sugar
• 1 teaspoon cinnamon
• 0.5 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 8 ounces whipped topping
• 1 9-inch graham cracker crust
• 0 additional whipped topping (amount not specified)

Instructions

1. In a large mixing bowl, combine the pumpkin puree, cream cheese, and sugar until smooth.
2. Add the cinnamon, nutmeg, and vanilla extract to the mixture and continue to mix until well combined.
3. Fold in the whipped topping gently until fully incorporated.
4. Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
5. Refrigerate the pie for at least 4 hours or until set.
6. Before serving, garnish with additional whipped topping if desired.