One-Pan Gyudon (Japanese Beef Bowl)

Quick and Easy Japanese Beef Bowl ready in 15 minutes. Serve it over a bowl of warm rice for a delicious Japanese-style dinner at home.

By @okomecooks

Original recipe source

Cook time: 15 minutes

Servings: 3

Ingredients

• 1 tbsp oil, for cooking
• 300 g thinly sliced beef
• 0.5 large onion, thinly sliced
• 200 ml water
• 4 tbsp sake
• 2 tbsp mirin
• 4 tbsp soy sauce
• 2 tbsp sugar
• 1 tsp grated ginger (optional)
• 0.5 tbsp Hondashi (Japanese dashi powder)
• 0 parchment paper lid
• 0 steamed rice, for serving

Instructions

1. Heat a little oil in a pan over medium heat.
2. Add the beef and onion, and stir-fry briefly.
3. Add the water, sake, mirin, soy sauce, sugar, ginger, and Hondashi.
4. Stir well, cover with a parchment paper lid, and simmer over medium-low heat for about 7 minutes.
5. Let the sauce reduce slightly, leaving some flavorful broth.
6. Serve over steamed rice and enjoy!