Pork Dumpling Noodles

A flavorful noodle dish with pork mince, vegetables, and a savory dumpling sauce.

By @wholesomefoodiemel

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 250 g rice noodles (vermicelli or thin rice noodles)
• 0 Oil, for cooking
• 500 g pork mince
• 3 cloves garlic, minced
• 1 tbsp minced ginger
• 0.25 cabbage, finely sliced
• 1 carrot, peeled and grated
• 0.33 cup soy sauce
• 0.33 cup chicken or beef stock
• 2 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 0 cooked noodles
• 0 sauce
• 0 chives or spring onions, finely sliced

Instructions

1. Cook the noodles according to the packet instructions. Drain and set aside.
2. Heat a little oil in a large frying pan or wok over medium-high heat.
3. Add the pork mince and cook, breaking it up with a spoon, until browned and cooked through.
4. Add the garlic and ginger and cook for 1 minute until fragrant.
5. Add the cabbage and grated carrot. Cook for 3–4 minutes, stirring regularly, until the cabbage has softened slightly.
6. In a small bowl, whisk together the soy sauce, stock, rice wine vinegar, and sesame oil.
7. Add the cooked noodles and sauce to the pan.
8. Toss well to combine, allowing the noodles to absorb the sauce and everything to heat through.
9. Divide between bowls.
10. Garnish with finely sliced chives or spring onions.