Funeral Chicken Potato Casserole

Creamy chicken, cheesy potatoes, and a buttery cracker topping bake into one cozy, crowd-pleasing casserole. Make it with rotisserie chicken for an easy weeknight dinner or bring it to your next potluck.

By @silly_baker

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 shredded rotisserie chicken
• 0 sour cream
• 0 cream of chicken soup
• 0 frozen hash brown potatoes
• 0 shredded cheddar cheese
• 0 grease for baking dish
• 0 buttery crackers
• 0 melted butter
• 0 chopped fresh parsley

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded rotisserie chicken, sour cream, and cream of chicken soup until well mixed.
3. Add frozen hash brown potatoes and shredded cheddar cheese to the chicken mixture and stir until evenly combined.
4. Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
5. In a separate bowl, crush buttery crackers and mix with melted butter until the crackers are well coated.
6. Sprinkle the cracker mixture evenly over the top of the casserole.
7. Bake the casserole in the preheated oven for 30 minutes or until the top is golden brown and the casserole is heated through.
8. Remove the casserole from the oven and let it cool for a few minutes before serving.
9. Garnish with chopped fresh parsley if desired.
10. Serve the casserole warm and enjoy your comforting meal.