Cornbread Casserole

A delicious and hearty cornbread casserole, perfect for Thanksgiving or Friendsgiving. This recipe was introduced by the author's mother-in-law and has become one of their favorite recipes.

By @bysophialee

Original recipe source

Cornbread Casserole

Cook time: 60 minutes

Servings: 4

Ingredients

  • 1 stick butter
  • 2 beaten eggs
  • 1 can cream-style corn
  • 1 can regular corn
  • 8 oz sour cream
  • 1 box Jiffy corn muffin mix

Instructions

  1. Melt 1 stick of butter.
  2. Whisk the melted butter into 2 beaten eggs.
  3. Stir in 1 can of cream-style corn, 1 can of regular corn (drained), 1 (8oz) carton of sour cream, and 1 box of Jiffy corn muffin mix into the butter and egg mixture.
  4. Pour the mixture into a baking dish.
  5. Bake the mixture for 1 hour at 350°F. If necessary, bake a little longer until the mixture is set and lightly golden.
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